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Liliw: Marked by stories worn through every step

By Trin Torres | December 11, 2025

Though Liliw may be small, it carries a presence bigger than its borders. Tucked at the foothills of Mount Banahaw, the Laguna municipality wakes up each day to cool highland air, the quiet industry of local makers, and streets lined not with rush, but with rhythm. For travelers coming from Metro Manila, the drive south through the South Luzon Expressway leads to Calamba and then farther into the provincial spine of Laguna where the scenery softens into small-town arches and winding roads; those taking public transport often transfer via San Pablo, Laguna before heading to Liliw via local jeepneys or tricycles, winding through neighboring towns like Nagcarlan, Laguna before finally arriving in Liliw. 

Once there, it doesn’t really take long to notice that Liliw walks to its own beat — quite literally. Considered one of the country’s slipper-making capitals, its identity is stitched by generations of artisans who turned humble footwear into cultural currency. Shops dotting their very own slipper street of Gat Tayaw, sell everything from the beloved “3-for-₱120” tsinelas to embellished leather sandals and handcrafted shoes that sell less than those sold in shopping malls. Unlike fast fashion footwear, Liliw footwear carries the signature of family enterprise, tactile labor, and lived experience. On days like the lively Tsinelas Festival, celebrated every April, the town becomes a parade of color, craft, and pride. Filling the streets slippers, umbrella garlands overhead, food stalls, and locals dancing and celebrating craftsmanship as one. 

Beyond the craft however, to understand Liliw beyond its signature slippers, is to taste it. Not the slippers, of course. But the town’s pride also comes in the form of Uraro.  Delicate flower-shaped cookies made from arrowroot flour, known for their milky melt-in-your-mouth crumble. Displayed in café counters and pasalubong stalls alike, it’s the sort of sweetness that doesn’t shout, but comforts. Sitting beside these cookie jars in many local stores are bottles of Lambanog. Liliw vendors proudly sell flavored variants for visitors to bring home. Like mango, lychee, coffee, even bubblegum-inspired tones. As part of the Liliw’s affection for gifting local stories through taste. 

In the same way, food stops in Liliw feel like extensions of the town’s hospitality and the slipper shopping experience. For a cozy café stop right in town, both locals and tourists enjoy Caffe Lilio, known for its intimate ambiance and menu. Making it a perfect cooldown spot after hours of walking through slipper aisles. Another favorite is the crowd-favorite, Arabela, an Italian fusion restaurant that is loved by traveling students and families alike. 

And at the heart of town stands the red-brick Saint John the Baptist Parish Church, a Baroque-influenced landmark whose bells shape Liliw’s daily rhythm and offer visitors a rare moment of pause and continuity.  From this same cultural center, many journeys continue outward into the Mt. Banahaw highlands, where small farm stays, natural springs, and cold

-water springs fed by rivers and waterfalls balance the energetic slipper lanes with a refreshing stretch of calm. Here, Liliw’s charm simply flows beyond the small municipality. From crafted soles to cool springs.

Ultimately, more than craft, food, or nature, Liliw’s spirit lies in their own people. Industrious without frenzy, warm, and loudly proud of a livelihood shaped by generations. Their energy feels like a handshake long before it turns into a sale. Curious, generous, and genuinely excited when visitors appreciate their hometown. In Liliw, resilience doesn’t need to be spoken to be understood. It shows in foam soles made by hand, properly sealed bottles of local spirits, and cookies pressed into small edible flowers. Travelers leave recognizing that Liliw doesn’t just produce slippers. It lives in them, marked by stories worn through every step.

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